The cuisine of Ethiopia is a true feast for the senses. Rich in flavours, aromas and culinary traditions — it combines local ingredients with techniques passed down through generations. Most dishes are based on fresh, local produce — vegetables, meat, fish, and spices characteristic of the region. Restaurants in Addis Abeba offer both traditional dishes and modern interpretations of classics. Local food markets are worth visiting — that's where you'll experience the real taste of the country. Street food is affordable, authentic and gives insight into everyday life. Drinks — from traditional to modern — complete the culinary experience.